粽子
Zung2 is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves generally of the species Indocalamus tessellatus or sometimes with reed or other large flat leaves. Zongzi or simply zong Cantonese Jyutping.
每逢端午节 各家各户都会忙着裹粽子 咸肉粽和碱水粽应该是最普通不过了 除了这两款粽子 许多马六甲的家庭还会裹另一款肉粽 那就是娘惹粽 娘惹粽和咸肉粽的味道非常不一样 它是偏甜带点微辣 香料味较重 要做出这具有独特南洋风 Nyonya Food Rice Dumplings
They are cooked by steaming or boiling.
. In the Western world they are also known as rice dumplings or sticky rice dumplings.
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我老妈是个包粽高手 吃过她粽子的人无不叫好 每年都有人逼着要向她买粽子 可我老妈心地很好 宁可送人吃都不卖 还说能送给别人吃也是种福气 呵呵 Nyonya Food Rice Dumplings Recipe Malaysian Food
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